NEWS FROM INSIDE THE RUNNYMEDE
From getting an insider look into how the hotel is managed to receiving one-to-one coaching, participants of the Management...
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Executive Chef David Coutts talks about his career in the kitchen, working at The Runnymede on Thames and the...
Michelle Philp gives an insider look at working in The Spa at The Runnymede on Thames. Tell us about...
Colleagues at The Runnymede on Thames have been taking on all sorts of challenges to raise money for the...
Following a recent AA report, we’re delighted to have retained our Four Star Hotel classification, had our one AA...
We are delighted to announce that the total amount we raised during 2016 for our chosen hotel charity The...
Our Leftbank restaurant is a proud supporter of London on Tap, a collaboration between Thames Water, The Mayor of London and WaterAid. When ordering...
The Runnymede on Thames are proud supporters of the Magna Carta 800th Anniversary mural project at Bell Weir Lock,...
A day in London to fill but you’re not sure what to do? Let us point you in the...
Years ago, Chris and Jeff Galvin’s father won big in a chance bet on the horses. With his winnings...
“From the beginning it was literally me, my Alsatian dog, a camera and a mobile phone!” Having recently celebrated...
“I like to look for what’s trending and create real wow factors.” Tash heads up our team of ten...
“It is the interaction with our visitors that gives me a real buzz.” Ever thought about a career in...
“The quality is beautiful and you don’t just come for dinner here – you come for a culinary experience.”...
WHAT EXCELLENT BENEFITS YOU CAN EXPECT
WHAT IT’S LIKE WORKING HERE FROM OUR VALUED TEAM
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